Originally from Shvelisi, Republic of Georgia​

• Taste: Sweet, Creamy Texture

• Best Use: Excellent for baking and all-around use, won "best baking garlic" taste tests conducted by Rodale, Sunset Magazine, Martha Stewart, and others.  Holds it's shape and retains flavor well when cooked.

• Number of Cloves per Bulb: about 9-10 easy-to-peel cloves​